Amaranthus Mixed Seeds Pack Approximately 20-25 Seeds in Packet

Description

Amaranth was primarily grown for its edible parts. Most gardeners are now more focused on using the plant for its ornamental qualities. However, for a long time, culinary use was the reason why amaranthus was grown in homes and gardens. Its ornamental display is rather a recent development and most people don’t know that the plant can be used for its edible leaves and seeds.

 Growing in a container:

Select a container that is at least 12 inches (30 cm) in diameter and 12 inches (30 cm) deep. Ensure that the container has drainage holes in the bottom to prevent water from accumulating.

 Growing in ground:

Amaranthus plants thrive in full sun, so choose a location that receives at least 6-8 hours of direct sunlight each day. The soil should be well-drained and rich in organic matter.

Sowing the seeds

Amaranthus seeds can be sown directly into the soil or started indoors 4-6 weeks. If sowing directly, wait until the soil has warmed up to at least 65°F (18°C). Sow the seeds 1/4 inch (0.6 cm) deep and 18-24 inches (45-60 cm) apart. If starting indoors, sow the seeds in seed-starting trays filled with a well-draining potting mix.

Watering

Amaranthus plants require consistent moisture to thrive. Water the plants deeply once a week, and more often during hot, dry weather. Avoid overhead watering, as this can lead to fungal diseases.

Fertilization

Amaranthus plants benefit from regular fertilization. Use a balanced, all-purpose fertilizer like seaweed spray or compost once a month during the growing season.

 Mulching

Mulching around the base of the plants helps to retain moisture and suppress weeds. Use a layer of organic mulch, such as straw or chopped leaves, about 2-3 inches (5-7.5 cm) deep.

Pests and diseases